CARUSO®
APPROVED BY
ASSOCIAZIONE VERA PIZZA NAPOLETANA
WINDY -T/M
YOUR TRUSTED PARTNER FOR YOUR KITCHEN
DIAMOND
A DESIGN THAT ADAPTS TO EVERY LOCATION
TUNNEL STONE WITH REFRACTORY STONE FILLETS BAKING FLOOR
BULL
PERSONALITY
AND HI-TECH
CHARACTER
VISOR
A HI-TECH CORE WITH AN ENVELOPING CARTER
Italforni, a new
generation of professional ovens
How to choose the Italforni oven that best suits your needs.
There are many fields within ITALFORNI is positioned with its compact, modular or conveyor belt ovens. Thus managing to reach a wide range of activities in the restaurant and industrial sectors, in addition to the production of kilns for glass and ceramics. The company offers to each customer a unique and original product in every aspect. Reliable products and impeccable service are the strengths of ITALFORNI.
Fields of application
Ovens for Pizza
Ovens for Pastry
Ovens for Bakery
Ovens for Gastronomy
Industrial Tunnel
Ovens for Glass e Ceramic
Innovation, sustainability, efficiency and reliability are the cornerstones that inspire the company in the creation of its products.
Why choose Italforni
01.INNOVATION
Without innovation there is no future02.SUSTAINABILITY
ITALFORNI always more eco-friendly03.EFFICIENCY Target: to achieve the highest level of efficiency04.RELIABILITY
Professionalism and reliability, two unavoidable qualities
INN
OVAT
ION
Innovation is part of ITALFORNI’s DNA, because without innovation there is no future. Our goal is to offer to our customers unique and inimitable products, capable of responding to the most extreme needs of the professional kitchen, because they are studied on their real needs through a unique design and the best technology available.
SUS
STAIN
ABI
LITY
Every year ITALFORNI invests resources in the constant search of eco-friendly materials, technologies and production processes, implementing practices to raise awareness on it. In fact, for us, manufacturing is synonymous of respect for the environment but above all, a duty towards future generations.
EFFI
CIE
NCY
ITALFORNI carries out countless technical tests to achieve the highest level of energy efficiency on its products. We use the best insulating materials and patented heating technologies. The aim is to minimize the costumes by offering the maximum yield and cooking quality.
RELI
ABIL
ITY
Over the years, the company has acquired the utmost trust from its many customers thanks to the seriousness, professionalism and quality of its products and services. A professional oven must be reliable in terms of construction and performance, essential characteristics of an ITALFORNI product.
Awards and Acknowledgments
Multiple awards and recognitions obtained by ITALFORNI over the years, both nationally and internationally, have confirmed the company’s ability to innovate and develop high quality products. ITALFORNI set a world record twice, and then received several awards promoted by major trade fairs
for the design quality, efficiency and innovation of its products. No less important is the certification recently received as a company referenced by Cribis Prime Company.
Insights
- Caruso®️ approved and certified by the Associazione Vera Pizza Napoletana
With great pleasure, we inform you that our Caruso®️ oven has received the prestigious AVPN certification, as a product approved and certified by the Associazione Vera Pizza Napoletana. - Italforni technical partner during the Levante Prof International Fair
From 12 to 15 March, Italforni will be Molino Casillo’s technical partner during the Levante Prof International Fair in Bari: the B2B event dedicated to Ho.Re.Ca professionals. - The World Championship of Pizza – Pizza Senza Frontiere
Also this year we will be the main sponsor of a great event: The World Championship of Pizza – Pizza Senza Frontiere to be held in Rimini from 19 to 22 February 2023. - A round table on the future of the pizza – Sigep 2023
A round table on the future of pizza with notable guests and an exceptional moderator al Sigep 2023. We hope many of you will come! - Italforni main sponsor and technical partner of Molino Casillo
The strategic partnership between Italforni and Molino Casillo is strengthened and consolidated, they has chosen the quality of our ovens for all the Masterclasses dedicated to the world of pizza during SIGEP 2023. - Alex Lo Stocco – New Brand Ambassador Italforni
We are happy to share with you a super news for this 2023 in Italforni! Alessandro Lo Stocco, master pizza chef and internationally renowned consultant, starting from this year will be the new ITALFORNI BRAND AMBASSADOR.