BUDDY VALASTRO
has chosen Bull for his new restaurants
CARUSO®
The oven for the best baking of real neapolitan pizza
TUNNEL electric
with refractory stone fillets baking floor
VISOR
A solid Hi-tech core, covered with an enveloping carter
WINDY -T/M
Your trusted partner for your professional kitchen
DIAMOND
A design that adapts to every location
Italforni, a new
generation of professional ovens
How to choose the Italforni oven that best suits your needs.
There are many fields within ITALFORNI is positioned with its compact, modular or conveyor belt ovens. Thus managing to reach a wide range of activities in the restaurant and industrial sectors, in addition to the production of kilns for glass and ceramics. The company offers to each customer a unique and original product in every aspect. Reliable products and impeccable service are the strengths of ITALFORNI.
Fields of application
Ovens for Pizza
Ovens for Pastry
Ovens for Bakery
Ovens for Gastronomy
Industrial Tunnel
Ovens for Glass e Ceramic
Innovation, sustainability, efficiency and reliability are the cornerstones that inspire the company in the creation of its products.
Why choose Italforni
01.INNOVATION
Without innovation there is no future02.SUSTAINABILITY
ITALFORNI always more eco-friendly03.EFFICIENCY Target: to achieve the highest level of efficiency04.RELIABILITY
Professionalism and reliability, two unavoidable qualities
INN
OVAT
ION
Innovation is part of ITALFORNI’s DNA, because without innovation there is no future. Our goal is to offer to our customers unique and inimitable products, capable of responding to the most extreme needs of the professional kitchen, because they are studied on their real needs through a unique design and the best technology available.
SUS
STAIN
ABI
LITY
Every year ITALFORNI invests resources in the constant search of eco-friendly materials, technologies and production processes, implementing practices to raise awareness on it. In fact, for us, manufacturing is synonymous of respect for the environment but above all, a duty towards future generations.
EFFI
CIE
NCY
ITALFORNI carries out countless technical tests to achieve the highest level of energy efficiency on its products. We use the best insulating materials and patented heating technologies. The aim is to minimize the costumes by offering the maximum yield and cooking quality.
RELI
ABIL
ITY
Over the years, the company has acquired the utmost trust from its many customers thanks to the seriousness, professionalism and quality of its products and services. A professional oven must be reliable in terms of construction and performance, essential characteristics of an ITALFORNI product.
Awards and Acknowledgments
Multiple awards and recognitions obtained by ITALFORNI over the years, both nationally and internationally, have confirmed the company’s ability to innovate and develop high quality products. ITALFORNI set a world record twice, and then received several awards promoted by major trade fairs
for the design quality, efficiency and innovation of its products. No less important is the certification recently received as a company referenced by Cribis Prime Company.
Insights
- Pizzeria equipment: what must not be missing in your business
When talking about pizzeria equipment, the subject is wider than shovels, spatulas or rolling pins, because it also and above all concerns the oven, the kneading machine, the pizza rolling machine and all those tools and machineries indispensable for the work of those who offer pizza to customers every day. - Electric oven and design: Italforni aesthetics dictate the law in the kitchen
Visor is an Italforni electric oven that combines functionality and aesthetics. Differentiation is the watchword: creating a style following the trends of the moment and having a design oven are important details in the eyes of your customers. - Professional tunnel oven: Italforni gas and electric solutions
The professional tunnel oven meets many needs. Italforni has studied compact or industrial structures. Let’s find out together! - Everything you should know to open a successful pastry shop
Opening a pastry shop is not easy and requires to take care of many aspects, from the most structural ones, inherent to the room and equipment, to the bureaucratic ones, without forgetting the technique and the skill. Venturing into the confectionery sector does not mean simply practicing a hobby, but much more! - Pastry equipment: what cannot be missing in a successful bakery
To make a good pastry product, passion and technical ability are not enough, but the tools used also play a fundamental role. Professional pastry equipment allows you to improve the quality and quantity of the final product, giving your business an edge. - Italforni to Sigep 2022
Also this year, Italforni takes part in Sigep, the most important fair in the sweet foodservice sector, dedicated to all professionals in artisan pastry and bakery.