Italforni, a new
generation of professional ovens

How to choose the Italforni oven that best suits your needs.

There are many fields within ITALFORNI is positioned with its compact, modular or conveyor belt ovens. Thus managing to reach a wide range of activities in the restaurant and industrial sectors, in addition to the production of kilns for glass and ceramics. The company offers to each customer a unique and original product in every aspect. Reliable products and impeccable service are the strengths of ITALFORNI.

Fields of application

Innovation, sustainability, efficiency and reliability are the cornerstones that inspire the company in the creation of its products.

Why choose Italforni

  1. 01. INNOVATION
    Without innovation there is no future
  2. 02. SUSTAINABILITY
    ITALFORNI always more eco-friendly
  3. 03.EFFICIENCY Target: to achieve the highest level of efficiency
  4. 04. RELIABILITY
    Professionalism and reliability, two unavoidable qualities

Awards and Acknowledgments

Multiple awards and recognitions obtained by ITALFORNI over the years, both nationally and internationally, have confirmed the company’s ability to innovate and develop high quality products. ITALFORNI set a world record twice, and then received several awards promoted by major trade fairs

for the design quality, efficiency and innovation of its products. No less important is the certification recently received as a company referenced by Cribis Prime Company.

Insights

  • Commercial electric oven for baking: a model for different purposes
    Having a commercial electric oven for baking capable of enhancing dishes is an added value for our business. Important are not only the ingredients but also the characteristics of the oven itself. Bull is the perfect oven that manages to combine practicality, high performance and low consumption.
  • Professional pizza oven: how to choose the right one for your business
    The choice of the commercial pizza oven that best suits your business may depend on many factors: the type of pizza that is produced, the quantity of pizzas baked daily and of course the personal taste of the pizza maker. Find out how to choose the right one for your business.
  • Italforni at HostMilano 2021
    Also this year, Italforni participates at HostMilano from 22nd to 26th October. Come and visit us at the world fair dedicated to catering and hospitality and discover CARUSO®, our new Neapolitan pizza oven!
  • Gas powered pizza oven: all the tips for choosing the best one
    Discover all the tips and features to choose the gas powered pizza oven suitable for every activity: from cooking food to cooking various materials.
  • Bakery ovens: how to recognize the differences and choose the right one
    The essential tools for any bakery are machinery and equipment, first of all the oven. The latter significantly affects the quality of the products and, for this reason, those who manage this type of business will have to carefully evaluate which type of commercial bread ovens is best for their premises.
  • Gas or electric oven? Discover the cooking and consumption differences for your pizzeria
    Having a high-end gas or electric oven makes every type of restaurant business better, without any doubt. Here is a guide to compare the salient features of the two types of oven, so you can choose the most suitable professional oven for your business.
  • 5 things you should know before buying a commercial electric oven
    If you want to start a restaurant business or renovate your restaurant, you have imagined improving the service, with the aim of increasing both the business and the image. A fundamental element, able to help you in a decisive way is the professional oven, specifically the electric one.
  • How to achieve high performance with a gas pizza oven
    The secrets for baking the Italian pizza par excellence are so many: from the ingredients to the leavening, up to the cooking times, but the real ally is the oven. A professional gas pizza oven offers several advantages and ensures optimal cooking for a perfect combination of tradition and innovation.
  • Creating the perfect dough: 4 secrets for using a commercial dough mixer machine
    The commercial dough mixer machine helps to speed up the preparation of the dough, allowing the pizza chef to save time and energy, even when working on large volumes. Find out in the following article all the secrets to use it at its best in your restaurant!
  • The best commercial electric pizza ovens
    Practicality and functionality are the watchwords when it comes to the best commercial electric ovens and it should not be overlooked that these qualities correspond to high precision in cooking. The possibility of adjusting the temperature allows to obtain a uniform and precise cooking thanks to the humidity control.
  • Pizza baking stone: advantages and cooking details
    The secret of a high-level pizza is made up of several elements: from the ingredients to the expert hands of the pizza maker, from the tools, to finish with the oven. Among all these “components”, for an excellent result, the refractory pizza baking stone must be used without doubt. Discover all the advantages of cooking in this article.
  • Leavening and baking bread: the 4 most frequent mistakes
    Whether you have owned a business for some time, or whether it’s a project that is about to be launched, some tips on leavening and baking of bread help you to pay more attention to the quality of the product. Find out in the following article.

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