
COME TO THE FAIR
TO DISCOVER
WAICO GROUP

BULL
PERSONALITY
AND HI-TECH
CHARACTER

WINDY -T/M
YOUR TRUSTED PARTNER FOR YOUR KITCHEN

CARUSO® CERTIFIED BY ASSOCIAZIONE VERA PIZZA NAPOLETANA

DIAMOND
A DESIGN THAT ADAPTS TO EVERY LOCATION

TUNNEL STONE WITH REFRACTORY STONE FILLETS BAKING FLOOR

VISOR
A HI-TECH CORE WITH AN ENVELOPING CARTER
Italforni, a new
generation of professional ovens

How to choose the Italforni oven that best suits your needs.
There are many fields within ITALFORNI is positioned with its compact, modular or conveyor belt ovens. Thus managing to reach a wide range of activities in the restaurant and industrial sectors, in addition to the production of kilns for glass and ceramics. The company offers to each customer a unique and original product in every aspect. Reliable products and impeccable service are the strengths of ITALFORNI.

Fields of application

Ovens for Pizza

Ovens for Pastry

Ovens for Bakery

Ovens for Gastronomy

Industrial Tunnel

Ovens for Glass e Ceramic
Awards and Acknowledgments
Multiple awards and recognitions obtained by ITALFORNI over the years, both nationally and internationally, have confirmed the company’s ability to innovate and develop high quality products. ITALFORNI set a world record twice, and then received several awards promoted by major trade fairs
for the design quality, efficiency and innovation of its products. No less important is the certification recently received as a company referenced by Cribis Prime Company.


Insights
- Come and discover WAICO GROUP at the fairCome and discover WAICO GROUP at the fair! We are at Host in Milan and at Iba in Monaco. We are waiting for you.
- Gas or electric oven? Discover the main differencesWhich is better, a gas oven or an electric oven? Let’s see the characteristics of both so that we can choose the best one for your needs.
- The advantages of a professional triple-function ovenThe professional triple-function oven, or combination oven, uses steam production to cook food. Discover all the advantages it offers.
- Pizza ovens: how much do they consume and how to use them?There are numerous pizza ovens available, differing in terms of fuel type and consumption. Discover which ones are the best and how to make the most out of them.
- What oven should I use for bread?A bread oven must offer optimal results, low energy consumption, and more. Read the article to discover the best oven for your bakery.
- How to attract customers to a pizzeria and increase revenueHow to attract customers to a pizzeria? Discover how to revive your business and increase revenue by reading our dedicated article.