We have organized a unique and special event for you during SIGEP 2023.
A round table on the future of pizza with notable guests and an exceptional moderator.
An event you can’t miss!
MONDAY 23.01 H.12.00
HALL D7 STAND 150
Round table on the topic:
THE FUTURE OF THE PIZZA
Electric oven: pluses and benefits
TG5 food and wine journalist and creator of the GUSTO section
1st at 50 Top Pizza World 2022
1st at 50 Top Pizza Italy 2022
ALEX LO STOCCO
Italforni Brand Ambassador
Solania Srl Director
VITO DE VITA
Scuola Napoletana Pizzaioli Director
LaBuonaTavola Magazine Director
The focus of the discussion will be on the future of pizza and how the electric oven has become a key partner into the production phase today. Both in terms of efficiency and energy saving, the best workload management thanks to technological support, both for cooking quality and environmental sustainability.
Event in cooperation with Solania.
We hope many of you will come!