We have organized a unique and special event for you during SIGEP 2023.
A round table on the future of pizza with notable guests and an exceptional moderator.

An event you can’t miss!

MONDAY 23.01 H.12.00
ITALFORNI STAND
HALL D7 STAND 150

Round table on the topic:
THE FUTURE OF THE PIZZA
Electric oven: pluses and benefits

Moderator:
GIOACCHINO BONSIGNORE
TG5 food and wine journalist and creator of the GUSTO section

Guests:
FRANCESCO MARTUCCI
1st at 50 Top Pizza World 2022
1st at 50 Top Pizza Italy 2022

ALEX LO STOCCO
Italforni Brand Ambassador

ANDREA RICCI
Italforni Administrator

GIUSEPPE NAPOLETANO
Solania Srl Director

VITO DE VITA
Scuola Napoletana Pizzaioli Director

RENATO ROCCO
LaBuonaTavola Magazine Director

The focus of the discussion will be on the future of pizza and how the electric oven has become a key partner into the production phase today. Both in terms of efficiency and energy saving, the best workload management thanks to technological support, both for cooking quality and environmental sustainability.

Event in cooperation with Solania.

We hope many of you will come!