We are very proud to announce that we have participated as a technical sponsor in Alessandro Lo Stocco‘s
new editorial project titled “Focacce”, published by Italian Gourmet and already available in the best bookstores and online platforms.

A volume dedicated to the focaccia, or rather, to the focacce. A journey from north to south through Italy, exploring the history, culture,
and traditions with the sole purpose of discovering the world of sweet and savory focaccias, baked in the oven or on a griddle, fried or in a pan.
After the technical introduction, covering raw materials, dough-making techniques, and cooking methods, the volume dives into the heart of the
matter with over 50 focaccia recipes to try!

The great novelty of this book is the “low carb” chapter: recipes developed by the author to meet the needs of those following a low-carb diet.
And on this topic, we will soon have some exciting news that we will share with you shortly!

Therefore, thank you Alessandro for involving us in this beautiful project, and we are sure it will be a success.
Happy reading to everyone!

Ph. credits: Michelangelo Convertino