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Come and discover WAICO GROUP at the fair

Come and discover WAICO GROUP at the fair!

The first opportunity is at HOST 2023, the global trade fair dedicated to the Ho.Re.Ca and Food Service sector, in Milan from October 13th to 17th. Among the many new features, you can explore the product innovations of each individual brand at a unique booth and participate in live masterclasses and showcooking. Pad 4, stand C23/33 – D24/34.

 

MASTERCLASS HOST ’23 – PROGRAM

 

FRIDAY 13.10.23

H.11.00 > VITO DE VITA (Specialist)
_ Neapolitan Pizza and the Secrets of Healthy Dough
H.13.00 > ALESSANDRO NEGRINI (Specialist)
_ The Art of Pastry in the Laboratory of the Future
H.15.00 > MAURIZIO LEONE (Specialist)
_ Productivity, Replicability, Speed: the Qualities of a Tunnel Oven

 

SATURDAY 14.10.23

H.11.00 > MAURIZIO LEONE (Specialist)
_ Regenerated Pizza and High Productions
H.13.00 > ALEX LO STOCCO (Ambassador) + ANGELO MANIGRASSO (Specialist)
_ Crispy Pizza from Dough to Baking
H.15.00 > ALESSANDRO NEGRINI (Specialist)
_ The 2.0 Bread Lab: Optimizing Technology Management

 

SUNDAY 15.10.23

H.11.00 > ALESSANDRO NEGRINI (Specialist)
_ The Art of Pastry in the Lab of the Future
H.13.00 > ALEX LO STOCCO (Ambassador) + ANGELO MANIGRASSO (Specialist)
_ A Journey from North to South in the World of Focaccias
H.15.00 > VITO DE VITA (Specialist)
_ Electric Oven Plus and Benefits

 

MONDAY 16.10.23

H.11.00 > ALESSANDRO NEGRINI (Specialist)
_ The 2.0 Bread Lab: Maximizing Technology Management
H.13.00 > ALEX LO STOCCO (Ambassador) + ANGELO MANIGRASSO (Specialist)
_ A Thousand and One Pizzas: The Pan, the Round, the Peel, the Small Pan…
H.15.00 > MAURIZIO LEONE (Specialist)
_ Productivity, Replicability, Speed: Qualities of a Tunnel Oven

 

TUESDAY 17.10.23

H.11.00 > ALESSANDRO NEGRINI (Specialist)
_ The Multichamber Oven and Its Multiple Functions
H.13.00 > VITO DE VITA + MAURIZIO LEONE (Specialist)
_ Creative Tandem Among Industry Professionals

 

You will also find us at IBA, the international trade fair that brings together the world of baking and pastry, from October 22nd to 26th in Munich. Hall A1, stand 251. We look forward to seeing you there!