Latests news

With great pleasure, we inform you that our Caruso®️ oven has received the prestigious AVPN certification, as a product approved and certified by the Associazione Vera Pizza Napoletana.

From 12 to 15 March, Italforni will be Molino Casillo’s technical partner during the Levante Prof International Fair in Bari: the B2B event dedicated to Ho.Re.Ca professionals.

Also this year we will be the main sponsor of a great event: The World Championship of Pizza – Pizza Senza Frontiere to be held in Rimini from 19 to 22 February 2023.

A round table on the future of pizza with notable guests and an exceptional moderator al Sigep 2023. We hope many of you will come!

The strategic partnership between Italforni and Molino Casillo is strengthened and consolidated, they has chosen the quality of our ovens for all the Masterclasses dedicated to the world of pizza during SIGEP 2023.

We are happy to share with you a super news for this 2023 in Italforni! Alessandro Lo Stocco, master pizza chef and internationally renowned consultant, starting from this year will be the new ITALFORNI BRAND AMBASSADOR.

Also this year we will be present at SIGEP 2023 from 21 to 25 of January, with many new features, a rich program of Masterclasses and Showcooking together with the most important master pizza chefs on the national and international scene.

Italforni has chosen to join WAICO, White Art Italian Companies, a new group born from the union of leading Italian companies in the bakery, pizza & pastry sector that develops professional equipment chosen by the best white artists in the world.

How to start a pizzeria? Starting with the right and useful tools for your business will make you successful. Innovation and quality make all the difference.

Italforni professional electric ovens: technological innovation and careful design to embellish your location. Discover Diamond, Bull and Visor!

When talking about pizzeria equipment, the subject is wider than shovels, spatulas or rolling pins, because it also and above all concerns the oven, the kneading machine, the pizza rolling machine and all those tools and machineries indispensable for the work of those who offer pizza to customers every day.

Visor is an Italforni electric oven that combines functionality and aesthetics. Differentiation is the watchword: creating a style following the trends of the moment and having a design oven are important details in the eyes of your customers.

The professional tunnel oven meets many needs. Italforni has studied compact or industrial structures. Let’s find out together!

Opening a pastry shop is not easy and requires to take care of many aspects, from the most structural ones, inherent to the room and equipment, to the bureaucratic ones, without forgetting the technique and the skill. Venturing into the confectionery sector does not mean simply practicing a hobby, but much more!

To make a good pastry product, passion and technical ability are not enough, but the tools used also play a fundamental role. Professional pastry equipment allows you to improve the quality and quantity of the final product, giving your business an edge.

Also this year, Italforni takes part in Sigep, the most important fair in the sweet foodservice sector, dedicated to all professionals in artisan pastry and bakery.

Commercial pizza ovens are not all the same and for this very reason, many variables must be considered before proceeding with the purchase of the machinery capable of optimizing one’s work. Find out in the following article all the requirements that a professional oven should have, to optimize the work of a pizzeria.

The commercial electric oven can be chosen for a variety of uses and activities. Read the article to find out what are the applications of this type of oven and the different qualities and characteristics.

To choose the right oven for your business you need to be clear about your work goals, which will help you better understand the type of oven you will need, as well as the quantity and choice of products you want to offer your customers.
Keyword: commercial-bread-oven

Having a commercial electric oven for baking capable of enhancing dishes is an added value for our business. Important are not only the ingredients but also the characteristics of the oven itself. Bull is the perfect oven that manages to combine practicality, high performance and low consumption.

The choice of the commercial pizza oven that best suits your business may depend on many factors: the type of pizza that is produced, the quantity of pizzas baked daily and of course the personal taste of the pizza maker. Find out how to choose the right one for your business.

Also this year, Italforni participates at HostMilano from 22nd to 26th October. Come and visit us at the world fair dedicated to catering and hospitality and discover CARUSO®, our new Neapolitan pizza oven!

Discover all the tips and features to choose the gas powered pizza oven suitable for every activity: from cooking food to cooking various materials.

The essential tools for any bakery are machinery and equipment, first of all the oven. The latter significantly affects the quality of the products and, for this reason, those who manage this type of business will have to carefully evaluate which type of commercial bread ovens is best for their premises.

Having a high-end gas or electric oven makes every type of restaurant business better, without any doubt. Here is a guide to compare the salient features of the two types of oven, so you can choose the most suitable professional oven for your business.

If you want to start a restaurant business or renovate your restaurant, you have imagined improving the service, with the aim of increasing both the business and the image. A fundamental element, able to help you in a decisive way is the professional oven, specifically the electric one.

The secrets for baking the Italian pizza par excellence are so many: from the ingredients to the leavening, up to the cooking times, but the real ally is the oven. A professional gas pizza oven offers several advantages and ensures optimal cooking for a perfect combination of tradition and innovation.

The commercial dough mixer machine helps to speed up the preparation of the dough, allowing the pizza chef to save time and energy, even when working on large volumes. Find out in the following article all the secrets to use it at its best in your restaurant!

Practicality and functionality are the watchwords when it comes to the best commercial electric ovens and it should not be overlooked that these qualities correspond to high precision in cooking. The possibility of adjusting the temperature allows to obtain a uniform and precise cooking thanks to the humidity control.

The secret of a high-level pizza is made up of several elements: from the ingredients to the expert hands of the pizza maker, from the tools, to finish with the oven. Among all these “components”, for an excellent result, the refractory pizza baking stone must be used without doubt. Discover all the advantages of cooking in this article.

Whether you have owned a business for some time, or whether it’s a project that is about to be launched, some tips on leavening and baking of bread help you to pay more attention to the quality of the product. Find out in the following article.

Italforni participates in Sigep 2021 with “Inside”, the new digital consultancy program.

From 20th to 24th of January, we are waiting for you at SIGEP 2018 – Rimini Fiera – Pavilion D7, Stand 034. We will be happy to welcome you at our stand with the full range of our professional electric and computerized gas ovens. And with Diamond, the new oven awarded at Host 2017 with […]

Diamond, the new product by Italforni Pesaro, has today awarded at HOST 2017 with “Smart Label”, the prestigious international recognition of innovation in the hospitality sector. “Smart Label”, promoted by Host Fiera Milano, in collaboration with POLI.design, has selected the best products with the most distinctive features for functionality, technologies and environmental sustainability. Thanks to its […]

From 20th to 24th of October, we are waiting for you at HOST 2017 – Fiera Milano – Rho. Pavilion 03, Stand L43 – M42. We look forward to welcoming you in our stand, where you can see our new product! Follow us on our Facebook, Linkedin e Twitter channels to find out more.