High performance modular electric ovens for pastry, bread and pizza.
PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights. Baking floor in embossed steel plate. Refractory baking floor as alternative. Armored heating elements in stainless steel.
Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapor discharge regulated by valve.
*THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.
Discover the features of the PastFood oven