ELECTRIC OVEN WITH METAL CONVEYOR BELT – STACKABLE MODULES
TUNNEL CLASSIC: the only electric conveyor belt oven with static cooking on stainless steel net, with use of trays and molds. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.
The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.
Special configurations of tunnel ovens for intensive and industrial use are made (on request).
Discover the features of the Tunnel Classic TC oven