Archives: Portfolio Prodotti

Plus

Discover the features of the Windy Oven

TOUCH CONTROLS

Touch screen control

LIKE

Favorites function

USB

Usb connection

SELF CLEANING

Self cleaning system

MY HEART

Hart probe multi points

HUMID CONTROL

Adjustment of humidity

FAN

Multi speed fan

COOKBOOK

Possibility to save more than 100 receipts

INJECTION

Direct steam injection

SALTY & SWEET

Gastronomy & pastry

LIGHTING PLUS

Chamber lighting

COOL

Fast Cooling

HUMID

Humidifier

B-DIRECTION FAN

Bidirectional fan

HOT BEFORE

Pre-heating function

Δt PLUS

Cooking with Δt

NEW GENERATION

Regeneration

OPENABLE DOOR

Door with openable internal glass

Electric/gas oven for gastronomy, pastry and bread

Your trusted partner for your professional kitchen. After years of experience in the production of professional ovens, Italforni has developed a highly innovative and technological product that is functional and easy to use: WINDY-T (Touch Screen) and WINDY-M (Mechanical Control).

Manual cooking represents the traditional way of cooking, where the cook demonstrates all of his skill by implementing the cooking settings according to his needs. With the new Windy ventilated oven all of this is done a just a few seconds!

Windy -T/M

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WINDY -T/M Download PDF

FAST

Compact electric oven
with two cooking chambers
for pizza and rotisserie.

Plus

Discover the features of the Fast oven

REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

INOX HEATING ELEMENTS

Stainless steel shielded resistors

T-REGULATION

3 separete temperature control

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

ERGONOMIC OPEN

Counter-balanced front doors

Electric oven for Pizza and Pastry

The cooking chamber of the FAST oven is in aluminium coated steel plate with refractory baking floor and high performance electric heating elements.

FAST

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MOD. FAST Download PDF Specs Sheet

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FAST Download PDF

CL CLASSIC

Modular electric ovens
for pizza, pastry and bread

Plus

Discover the features of the CL ovens

REFRACTORY

Cooking chamber fully coated with refractory material

HYPE HEATING ELEMENTS

Hype shielded resistors inserted in the refractory material

HYPE P-HEATING

Independent digital
power regulation
for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

Adjustable steam exhaust valve

MULTIFUNCTION

3 ovens in 1: Pizza, Pastry and Bread

HOOD KIT

Hood module with optional motor and vapour and odour removal kit

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Electric ovens for pizza, pastry and bread

CL CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.

Detail of the armored heating elements “hy°pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.

CL Classic

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MOD. CL CLASSIC LCB Download PDF Specs Sheet

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CL Classic Download PDF

MOD. CL CLASSIC LCC Download PDF Specs Sheet

CL STAND

Modular electric ovens
for pizza, pastry and bread.

Plus

Discover the features of the CL ovens

REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

INOX HEATING ELEMENTS

Stainless steel shielded resistors

HYPE P-HEATING

Independent digital
power regulation
for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

STEAM EXHAUST VALVE

Adjustable steam exhaust valve

MULTIFUNCTION

3 ovens in 1: Pizza, Pastry and Bread

HOOD KIT

Hood module with optional motor and vapour and odour removal kit

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Electric ovens for pizza, pastry and bread

CL STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armored heating elements. Detail of the armored heating elements inserted under the hob.

Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.

CL Stand

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MOD. CL STAND LSC Download PDF Specs Sheet

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CL STAND Download PDF

MOD. CL STAND LSB Download PDF Specs Sheet

TUNNEL STONE GAS

Gas oven with
stone conveyor belt –
stackable modules

Plus

Discover the features of the Tunnel Stone Gas oven

REFRACTORY STONE

Conveyor belt with refractory stone fillets

SAFETY BURNER VALVS

Atmospheric burners with safety valves located under the hob

SLOW & FAST

Adjustable conveyor belt speed

HIGH TEMPERATURE

Maximum cooking temperature 420°C

THERMAL INSULATION

Guaranteed thermal insulation

STRONG ISOLATION

The external temperature of the oven remains around 30°C

PLUS CAPACITY

+30% cooking capacity vs convection models

FULL VIEW INSIDE

Complete view of the cooking chamber inside

CRUMB TRAYS

Crumb-collecting removable trays for easier cleaning

SELF LUBRIFICATED

Self-lubricated bearings for simplified maintenance

ADJ SHUTTERS

Adjustable inlet and outlet shutters

Tunnel Stone Gas oven

TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.

Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.
Special configurations of tunnel ovens for intensive and industrial use are made (on request).

Tunnel Stone Gas

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Innovation, technology and aesthetics for the ovens of tomorrow

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Tunnel Stone Gas Download PDF

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MOD. TSGAS Download PDF Specs Sheet

EURO CLASSIC

High performance modular electric ovens
for pizza, pastry and bread

Plus

Discover the features of the Euro ovens.

REFRACTORY

Cooking chamber fully coated with refractory material

HYPE HEATING ELEMENTS

Hype shielded resistors inserted in the refractory material

HYPE P-HEATING

Independent digital
power regulation
for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

STEAM EXHAUST VALVE

Adjustable steam exhaust valve

MULTIFUNCTION

3 ovens in 1: Pizza, Pastry and Bread

HOOD KIT

Hood module with optional motor and vapour and odour removal kit

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Professional oven for Pizza

EURO CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.

Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.

Euro Classic

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EURO CLASSIC Download PDF

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MOD. EURO CLASSIC EC6 Download PDF Specs Sheet

MOD. EURO CLASSIC EC8 Download PDF Specs Sheet

MOD. EURO CLASSIC EC9 Download PDF Specs Sheet

MOD. EURO CLASSIC EC12 Download PDF Specs Sheet

EURO STAND

High performance modular electric ovens
for pizza, pastry and bread

Plus

Discover the features of the Euro ovens

REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

INOX HEATING ELEMENTS

Stainless steel shielded resistors

HYPE P-HEATING

Independent digital
power regulation
for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

STEAM EXHAUST VALVE

Adjustable steam exhaust valve

MULTIFUNCTION

3 ovens in 1: Pizza, Pastry and Bread

HOOD KIT

Hood module with optional motor and vapour and odour removal kit. OPTIONAL

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Electric ovens for pizza, pastry and bread

EURO STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armored heating elements.

Detail of the armored heating elements inserted under the hob. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.

Euro Stand

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MOD. EURO STAND ES6 Download PDF Specs Sheet

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EURO STAND Download PDF

MOD. EURO STAND ES9 Download PDF Specs Sheet

MOD. EURO STAND ES12 Download PDF Specs Sheet

TUNNEL CLASSIC ELECTRIC

Electric oven with
metal conveyor belt –
stackable modules

Plus

Discover the features of the Tunnel Classic oven

COPPER CONVEYOR

Conveyor belt with copper steel mesh

INOX HEATING ELEMENTS

Stainless steel shielded resistors

HYPER T-HEATING

Independent digital temperature regulation for baking floor and ceiling. OPTIONAL

SLOW & FAST

Adjustable conveyor belt speed

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

STRONG ISOLATION

The external temperature of the oven remains around 30°C

PLUS CAPACITY

+30% cooking capacity vs convection models

CRUMB TRAYS

Crumb-collecting removable trays for easier cleaning

ADJ SHUTTERS

Adjustable inlet and outlet shutters

Tunnel Classic oven

TUNNEL CLASSIC: the only electric conveyor belt oven with static cooking on stainless steel net, with use of trays and molds. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.

Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request).

Tunnel Classic Electric

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Innovation, technology and aesthetics for the ovens of tomorrow

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Tunnel Classic Elettric download PDF

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MOD. TCA TCB TCC Download PDF Specs Sheet

TUNNEL STONE ELECTRIC

Electric oven with
stone conveyor belt –
stackable modules

Plus

Discover the features of the Tunnel Stone oven

REFRACTORY STONE

Conveyor belt with refractory stone fillets

INOX HEATING ELEMENTS

Stainless steel shielded resistors

HYPER T-HEATING

Independent digital temperature regulation for baking floor and ceiling

SLOW & FAST

Adjustable conveyor belt speed

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

STRONG ISOLATION

The external temperature of the oven remains around 30°C

PLUS CAPACITY

+30% cooking capacity vs convection models

CRUMB TRAYS

Crumb-collecting removable trays for easier cleaning

SELF LUBRIFICATED

Self-lubricated bearings for simplified maintenance

ADJ SHUTTERS

Adjustable inlet and outlet shutters

Tunnel Stone oven

TUNNEL STONE: the only static electric conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.

Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request).

Tunnel Stone Electric

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Innovation, technology and aesthetics for the ovens of tomorrow

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Tunnel Stone Elettric Download PDF

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MOD. TSA TSB TSC Download PDF Specs Sheet

INDUSTRIAL STONE

Industrial Stone oven

Plus

Discover the features of the Industrial Stone oven

SLOW & FAST

Adjustable conveyor belt speed

INOX HEATING ELEMENTS

Stainless steel shielded resistors

REFRACTORY STONE

Conveyor belt with refractory stone fillets

HYPER T-HEATING

Independent digital temperature regulation for baking floor and ceiling

CLEANING BRUSH

Stainless steel motorized brush for refractory bars cleaning. OPTIONAL

TENSIONING AUTOMATI

Pneumatic tensioning of the belt. OPTIONAL

Industrial Stone oven

Simple to use, perfect cooking with very low consumption. It can be incorporated into any automatic production line. INDUSTRIAL STONE is excellent for cooking a variety of products, such as pizza, focaccia, piadina, bruschetta, bread, crostini.

Cooking takes place on the refractory cooking surface. Special tunnel oven configurations supplied on request. 100% in stainless steel. Adjustable belt speed. Separate roof/base temperature setting. Armour plated resistances in stainless steel.

Industrial Stone

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INDUSTRIAL TUNNEL Download PDF

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BISCUIT

Industrial tunnel oven for pastry and bakery

Plus

Discover the features of the Biscuit oven

SLOW & FAST

Adjustable conveyor belt speed

INOX HEATING ELEMENTS

Stainless steel shielded resistors

COPPER CONVEYOR

Conveyor belt with copper steel mesh

HYPER T-HEATING

Independent digital temperature regulation for
baking floor and ceiling

Professional oven for Pastry

Simple to use, perfect cooking with very low consumption. The most compact oven on the market, it can be incorporated into any automatic production line. BISCUIT is excellent for cooking a variety of products, such as cookies, pastries, vegetables, meat, chicken.

Cooking takes place on the mesh belts directly or with pans. Special tunnel oven configurations supplied on request. Adjustable belt speed. Separate roof/base temperature setting. Armour plated resistances in stainless steel.

Biscuit

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TUNNEL INDUSTRIALI Download PDF

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DESERT

Industrial Tunnel for carasau bread

Plus

Discover the features of the Desert oven

SLOW & FAST

Adjustable conveyor belt speed

INOX HEATING ELEMENTS

Stainless steel shielded resistors

REFRACTORY STONE

Conveyor belt with refractory stone fillets

HYPER T-HEATING

Independent digital temperature regulation for
baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 600°C

Oven for Bakery and Pizza Desert

Simple to use, perfect cooking with very low consumption. The most compact oven on the market, it can be incorporated into any automatic production line. DESERT is excellent for cooking a variety of products, such as bread, arabic bread, pita bread, nan bread, tortillas.

Cooking takes place on the refractory cooking surface. Special tunnel oven configurations supplied on request. 100% in stainless steel. Adjustable belt speed. Separate roof/base temperature setting. Armour plated resistances in stainless steel.

Desert

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TUNNEL INDUSTRIALI Download PDF

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AUTOMATIC PRODUCTION LINE

Automatic production line for pizza base

Automatic production line for pizza base

Automatic production line for pizza base, complete pizza, focaccia piadina, panzerotto.

Automatic lines for cooking pizzas

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INDUSTRIAL TUNNEL Download PDF

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TEKNO

Compact electric oven
with one or two cooking chambers
for pizza and pastry

Plus

Discover the features of the Tekno oven

REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

INOX RESISTORS

Stainless steel shielded resistors

HYPER P-HEATING

Independent digital power regulation for baking floor and ceiling. OPTIONAL

P-REGULATION

Independent power regulation for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

HOOD KIT

Hood module with motor and optional vapour and odour removal kit. OPTIONAL

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Compact electric oven for pizza and pastry

Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door.
Vapor discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic

power regulation for baking floor and ceiling. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.

Tekno

Download the documets

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MOD. TEKNO 1A Download PDF Spec Sheet

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Tekno Download PDF

MOD. TEKNO 1B Download PDF Spec Sheet

MOD. TEKNO 2A Download PDF Spec Sheet

MOD. TEKNO 2B Download PDF Spec Sheet

MOD. TEKNO 2C Download PDF Spec Sheet

ROLLY

Dough rollers with one or two couples of adjustable rolls for a millimetric precision

Dough rollers

One or two pairs of adjustable rollers, for a millimetric precision of the desired thickness, to obtain a square or rectangular dough. The round shape is obtained by rotating the dough coming out from the rollers by 90 °. On versions with two pairs of rollers, the inlet system of the dough on the lower rollers is facilitated by another idler roller.

Pre-set for pedal control. Separate roll guards for easy and safe work. Gearbox gears made with special, molded and non-toothed resins, for a duration five times longer than normal. Digital keyboard. Body entirely in steel (including roller bearings). Internal reinforcements to avoid any bending of the shell.

Rolly

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MOD. ROLLY Download PDF Specs Sheet

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Rolly Download PDF

GM

Small size spiral mixers,
big quantity and homogeneous dough
for bread, pizza and pastry.

Spiral dough mixer for bread, pizza and pastry

Our mixers produce, with the same performance, small and large amounts of homogeneous dough for bread, pizza and desserts. Thanks to the correct ratio of turns between the spiral and the tank obtained by a robust and silent chain transmission, our mixers are reliable and durable, easy to use and easy to clean. Equipped with an oil-bath geared motor, spiral and stainless steel

18/8 (304) tank, 24 V commands, they are built respecting the safety requirements required by EU Directive 89/392 and its subsequent modifications. The mixers are also available on wheels. The GM mixer is available in different versions depending on the work requirements.

GM

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MOD. GM Download PDF Specs Sheets

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GM Download PDF

TOTEM

Electric oven for
gastronomy, pastry and bread

Totem Static Plus

Discover the features

REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

INOX HEATING ELEMENTS

Stainless steel shielded resistors

HYPER T-HEATING

Independent digital temperature regulation for baking floor and ceiling.
OPTIONAL

P-REGULATION

Independent power regulation for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

HOOD KIT

Hood module with motor and optional vapour and odour removal kit. OPTIONAL

TRAY STAND

Tray holder level support with wheels

PROVER

Tray holder level support with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Totem ventilated Plus

Discover the features

TOUCH CONTROLS

Touch screen control

LIKE

Favorites function

USB

Usb connection

SELF CLEANING

Self cleaning system

MY HART

Hart probe multi points

HUMID CONTROL

Adjustment of humidity

FAN

Multi speed fan

COOKBOOK

Possibility to save more than 100 receipts

INJECTION

Direct steam injection

SALTY & SWEET

Gastronomy & pastry

LIGHTING PLUS

Chamber lighting

COOL

Fast Cooling

HUMID

Humidifier

B-DIRECTION FAN

Bidirectional fan

HOT BEFORE

Pre-heating function

Δt PLUS

Cooking with Δt

NEW GENERATION

Regeneration

OPENABLE DOOR

Door with openable internal glass

Electric oven for gastronomy, pastry and bread

Combo electric oven with digital or mechanical controls.
It consists of a ventilated direct injection oven with adjustable speed fan and a static oven with cooking chamber in aluminised sheet steel and refractory hob.

Totem

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Totem Download PDF

PASTFOOD

High performance modular electric ovens
for pastry, bread and pizza.

Plus

Discover the features of the PastFood oven

REFRACTORY BAKING FLOOR

Refractory baking floor. OPTIONAL

INOX HEATING ELEMENTS

Stainless steel shielded resistors

HYPER T-HEATING

Independent digital temperature regulation for baking floor and ceiling. OPTIONAL

HYPER P-HEATING

Independent digital
power regulation
for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

STEAM EXHAUST VALVE

Adjustable steam exhaust valve

HOOD KIT

Hood module with motor and optional vapour and odour removal kit. OPTIONAL

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

Electric oven for Pizza, Pastry and bread

PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights. Baking floor in embossed steel plate. Refractory baking floor as alternative. Armored heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers.

Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapor discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.

Pastfood

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MOD. PASTFOOD PFA-PFD Download PDF Specs Sheet

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Pastfood Download PDF

MOD. PASTFOOD PFB-PFE Download PDF Specs Sheet

MOD. PASTFOOD PFC-PFF Download PDF Specs Sheet

GAS

Oven for ceramic

Oven for ceramic: TVR-turbogas-TVA

Loading capacity: from 0.5 to 30 cubic meters. Realizations: ceramic fiber / refractory molded laminate / refractory bricks. Maximum Temperature: from 1200 ° C to 1550 ° C with the possibility of short cycles. High speed

burners with turbine. Double safety system with approved equipments. Modulating valve for gas control synchronized with the air valve. Flue gas exhaust and cooling controlled by motorized valve.

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MOD. GAS Download PDF Specs Sheet

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Gas Download PDF

VTR-C

Single-layer electric oven
with trolley for glass melting,
bending and decorating

Glass processing: Single-layer electric oven with trolley

Tubular structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels. Electrically servo-assisted bell opening. Heating elements protected by quartz tubes.

Perfect temperature uniformity with thermoregulations in three distinct sectors. Control panel equipped with microprocessor instruments with 30 programs of 20 brokens. Interchangeable trolleys with the possibility of different heights.

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MOD. VTR-C Download PDF Specs Sheet

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VTR-C Download PDF

VTR-200-250

Single-layer electric oven for glass melting, bending and decorating. Structure and paneling made of press-folded sheet steel.

Single-layer electric oven for glass melting, bending and decorating

Structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels.

Shell opening by electric actuators and remote control. Numerous heating elements protected by quartz tubes. Perfect temperature uniformity. Control panel equipped with microprocessor instrumentation with 15 programs of 20 broken.

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MOD. VTR-200-250 Download PDF Specs Sheet

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VTR-200-250 Download PDF

VTR/C-160

Single-layer electric oven for glass melting, bending and decorating. Structure and paneling made of press-folded sheet steel.

Single-layer electric glass melting furnace

Structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels.

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MOD. VTR/C-160 Download PDF Specs Sheet

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VTR/C-160 Download PDF

VTR/C-35-50-100

Single-layer electric kiln for fusing, curving and decorating glass. Structure and panelling in press-folded steel.

Single-layer electric glass melting furnace

Structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels.

Gas piston assisted shell opening. Numerous heating elements protected by quartz tubes. Perfect temperature uniformity. Control panel equipped with microprocessor instrumentation with 15 programs of 20 broken.

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VTR/C-35-50-100 Download PDF

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MOD. VTR/C-35-50-100 Download PDF Specs Sheet

EURO ELECTRIC

Electric kiln for ceramic firing.
Front in stainless steel. Cooking chamber made entirely of ceramic fiber.

Electric kiln for ceramic firing

Front in stainless steel. Cooking chamber made entirely of ceramic fiber. Adjustable drain valves. Perfect and constant temperature uniformity. Heating elements produced by Italforni Pesaro for greater safety and quality.

Atomatic control of cooking cycles by digital instruments with microprocessor. 15 programs that can be memorized with 20 temperatures that can be set. Flag door with quick closing. Oven mounted on wheels.

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Euro Electric Download PDF

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MOD. EURO ELECTRIC Download PDF Specs Sheet

FIX KLIN SOLE

Electric oven for porcelain, gres, ceramic and glass. Front in stainless steel. Cooking chamber made entirely of ceramic.

Oven for ceramic and glass: FCF-1100°C – FCF-AT 1300°C

Electric oven for porcelain, gres, ceramic and glass. Front in stainless steel. Cooking chamber made entirely of ceramic. Vapor discharge in the center of the chamber. Perfect and constant temperature uniformity.

Maximum temperature 1300 ° C (FCFAT) 1100 ° (FCF). Heating elements (resistances) carried out in individually removable forks for simple and economical maintenance.

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Fix Klin Sole Download PDF

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MOD. FIX KLIN SOLE Download PDF Specs Sheet

MOBILE KLIN SOLE

Electric oven for porcelain, gres, ceramic and glass. Front in stainless steel. Cooking chamber made entirely of ceramic.

Porcelain oven: PRF-1100°C – PRF-AT 1300°C

Electric oven for porcelain, gres, ceramic and glass. Front in stainless steel. Cooking chamber made entirely of ceramic. Vapor discharge in the center of the chamber. Perfect and constant temperature uniformity.

Maximum temperature 1300 ° C (FCFAT) 1100 ° (FCF). Heating elements (resistances) carried out in individually removable forks for simple and economical maintenance.

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Mobile Klin Sole Download PDF

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MOD. MOBILE KLIN SOLE Download PDF Specs Sheet

LAVA STONE

Mobile stone electric oven for cooking lava stone. Stainless steel front, “OPENSYSTEM” inner lining.

Mobile stone electric oven for cooking lava stone

Stainless steel front, “OPENSYSTEM” inner lining, aluminum wrapping sheath. Separate heating system “high / low”, control panel equipped with microprocessor instruments (15 cycles / 20 temperatures).

Separate “high / low” regulation, automatic chimney damper management, auxiliary quick cooling, optional trolley push-piece, optional forced suction.

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MOD. LAVA STONE Download PDF Specs Sheet

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Lava Stone Download PDF

MIKRO ELECTRIC

Electric oven for ceramic. Heated floor on all models. Cooking chamber made entirely of ceramic fiber.

Electric oven for ceramic

Heated floor on all models. Cooking chamber made entirely of ceramic fiber. Perfect and constant temperature uniformity. Heating elements produced by Italforni Pesaro for greater safety and quality.

Automatic control of cooking cycles by digital instruments with microprocessor. Indicator lights indicating the various functions of the program. Flag door with quick closing.

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Mikro Electric Download PDF

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MOD. MIKRO ELECTRIC Download PDF Specs Sheet

JOLLY ELECTRIC

Electric oven for porcelain. Heated floor on all models. Cooking chamber made entirely of ceramic fiber.

Electric oven for porcelain

Heated floor on all models. Cooking chamber made entirely of ceramic fiber. Adjustable drain valves. Perfect and constant temperature uniformity. Heating elements produced by Italforni Pesaro for greater safety and quality.

Automatic control of cooking cycles by digital instruments with microprocessor. 15 programs that can be memorized with 20 temperatures that can be set. Flag door with quick closing.

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Jolly Electric Download PDF

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MOD. JOLLY ELECTRIC Download PDF Specs Sheet

TK

Compact electric oven with one or two cooking chambers for pizza and pastry

Plus

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REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

INOX HEATING ELEMENTS

Stainless steel shielded resistors

HYPER P-HEATING

Independent digital power regulation for baking floor and ceiling. OPTIONAL

P-REGULATION

Independent power regulation for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

HOOD KIT

Hood module with motor and optional vapour and odour removal kit. OPTIONAL

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Electric oven for Pizza and Pastry

Tk

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MOD. TK A1 Download PDF Specs Sheet

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TK Download PDF

MOD. TK A2 Download PDF Specs Sheet

MOD. TK B1 Download PDF Specs Sheet

MOD. TK B2 Download PDF Specs Sheet

MOD. TK C1 Download PDF Specs Sheet

MOD. TK C2 Download PDF Specs Sheet

MOD. TK D1 Download PDF Specs Sheet

MOD. TK D2 Download PDF Specs Sheet

ECO-GAS

High performance modular gas ovens for pizza and pastry

Plus

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REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

SAFETY BURNER VALVS

Atmospheric burners with safety valves located under the hob

T-CONTROL

Digital temperature regulation for cooking chamber

HIGH TEMPERATURE

Maximum cooking temperature 420°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

MULTIFUNCTION

3 ovens in 1: Pizza, Pastry and Bread

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

DOUBLE SURFACE

Available with stainless steel front or rustic style front (I or R)

Gas ovens for pizza, pastry and bakery

Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with electronic independent temperature

regulation. Gas supply with safety valves. Burners placed under the floor. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.

ECO-GAS

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MOD. EGA Download PDF Specs Sheet

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ECO-GAS Download PDF

MOD. EGB Download PDF Specs Sheet

MOD. EGC Download PDF Specs Sheet

EK

Compact electric oven with one or two cooking chambers for pizza and pastry

Plus

Discover the features of the Ek oven

REFRACTORY BAKING FLOOR

Cooking chamber in aluminium coated steel plate and refractory baking floor

INOX HEATING ELEMENTS

Stainless steel shielded resistors

T-REGULATION

Independent temperature regulation for baking floor and ceiling

HIGH TEMPERATURE

Maximum cooking temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

Electric and professional oven for Pizza

Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation

for baking floor and ceiling. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.

Ek

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MOD. EK4 – EK44 Download PDF Specs Sheet

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EK Download PDF

MOD. EK6 – EK66 Download PDF Specs Sheet

VISOR
Industrial style for a technological and performing oven

Modular electric oven for pizza,
pastry and bread

Plus

Discover the features of the Visor Oven

MULTIDESIGN

Three different styles
in one oven

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

TOUCH SCREEN

Functionality and simplicity with a touch

WOODEN HANDLE

heat-resistant handle
in solid-wood

FOLD 3D TECH

Less outwards heat dispersion

HYPER P-HEATING

Independent digital power regulation for baking floor and ceiling

REFRACTORY

Cooking chamber fully coated with refractory material

HYPE HEATING ELEMENTS

Armored heating elements Hype inserted inside the baking floor and ceiling heating elements exposed

HIGH TEMPERATURE

Maximum cooking temperature 450°C

POWER HOOD

Vapour and odour removal kit OPTIONAL

MULTIFUNCTION

3 ovens in 1: Pizza, Pastry and Bread

FAST QUALITY PRODUCTION

Production up to 9 pizzas
Ø 35 cm for each baking chamber

HEATING SPEED

Ultra fast heating

STEAM EXHAUST VALVE

Adjustable steam exhaust valve

THERMAL INSULATION

Guaranteed thermal insulation

TEMPERED GLASS

Door with tempered glass window

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

LIGHTING PLUS

Chamber lighting

Power, accuracy and efficiency all in one oven

The Visor oven is extremely versatile as it is designed to be
transformed and adapted, as necessary. The basic VN
model can be equipped with a hood and side covers.
Designed to be adapted to the needs of professionals, thanks to its industrial soul.

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Innovation, technology and aesthetics for the ovens of tomorrow

Great performances

A comfortable heat-resistant handle made in wood and a tempered glass that run along the opening door in all its length, allow a complete and practical view of the entire cooking chamber.

Design &
Ergonomics

MULTIDESIGN

WOODEN HANDLE

FULL VIEW INSIDE

Discover the Ergonomic Visor Design

Advanced technology

The user interface is a single surface, with
a customised display that stands out especially
for its design and userfriendliness.

Efficiency

TOUCH SCREEN

HYPER HEATING

POWER HOOD

Discover the Visor efficiency

A solid Hi-tech core, covered with an enveloping carter

Designed to be adapted to the needs of professionals, thanks to its industrial soul.

Technology

HIGH TEMPERATURE

MULTIFUNCTION

REFRACTORY

Discover all the technical features

Three different styles in one oven

A single multifunction oven with great performances.
Suitable for pizzerias, but also for pastry
shops and bakeries with the addition
of the steamer on each deck.

Power & environment

FAST QUALITY PRODUCTION

HEATING SPEED

Discover its multifunctionality

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VISOR Download PDF

CARUSO®
The oven for the best baking of real Neapolitan pizza

Electric oven for Neapolitan pizza

Plus

Discover the features of the Caruso® Oven

SMART EVO

Hyper-technological functions

TOUCH SCREEN 65K

Functionality and simplicity with a touch

HEATING SPEED

Ultra fast heating

POWER HOOD

Vapour and odour removal kit OPTIONAL

DECOR GRID

Finishes with glossy/matt contrasting colors

IPERGRES® SHELF

Ergonomic shelf in Monolite Ipergres®

RESTING PLANE

Removable support surface in metal mesh

TAKE AND USE

Side shovel support and instrument drawer

DOUBLE LIGHTING

Double internal light replaceable from inside or outside

DRY PROVER

Dry leavening cell at 50°C with light and thermostat

REFRACTORY STRONGER

Baking chamber lined with refractory material, side panels in steel to protect the stone

SORRENTO STONE

Baking floor made in certified Sorrento biscuit

HIGH TEMPERATURE

Maximum cooking temperature 530°C

HYPER P-HEATING

Independent digital power regulation for baking floor and ceiling

STRONG ISOLATION

The external temperature of the oven remains around 30°C

Built for high temperatures

Caruso® is the first electric oven that offers the same
performance as the traditional wood-fired oven, with an
actual maximum temperature of 530°C. The best materials
and components guarantee solidity and resistance to high
temperatures, maximum performance with minimum
consumption. Baking Neapolitan pizza has never been easier.

Discover the benefits of a perfect cooking

Work better

With Caruso®, ergonomics and functionality translate into attention to detail and the search for innovative solutions that improve the work of pizza chefs, making this oven unique in its ease of use.

Design & Ergonomics

IPERGRES® SHELF

RESTING PLANE

TAKE AND USE

Discover the Ergonomic Caruso® Design

Hi-Tech functions

Caruso® is equipped with a Touch control panel 65K,
easy to use which contains hyper-technological
features, suitable for all cooking needs.

Technology

TOUCH SCREEN 65K

HYPER P-HEATING

Smart EVO

Discover all the technical features

Baking Neapolitan pizza has never been easier

We have selected the best materials and components
to guarantee an extremely solid and high temperature
resistant oven, to achieve maximum performance
with minimum consumption.

Efficiency

SORRENTO STONE

REFRACTORY STRONGER CHAMBER

HIGH TEMPERATURE 530°C

Discover the Caruso® efficiency

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MOD. CARUSO CA6 Download PDF Specs Sheet

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CARUSO® Download PDF

MOD. CARUSO CA9 Download PDF Specs Sheet

BULL
The first oven entirely coated with colored tempered glass

Modular electric oven for pizza,
pastry and bread

Plus

Discover the features of the Bull Oven

EXTRA GLASS

Coloured tempered
glass coating

ERGONOMIC OPEN

Counter-balanced
front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

TOUCH SCREEN 65K

Functionality and simplicity with a touch

DOUBLE GLASS

Door with tempered double-glazed glass window

STRONG ISOLATION

The external temperature of
the oven remains around 30°C

HYPE P-HEATING

Independent digital
power regulation
for baking floor and ceiling

REFRACTORY

Cooking chamber fully coated with refractory material

HYPE HEATING ELEMENTS

Hype shielded resistors inserted in the refractory material

HIGH TEMPERATURE

Maximum cooking
temperature 450°C

POWER HOOD

Motorised extractor hood that can be paired with vapour and odour removal kit. OPTIONAL

MULTIFUNCTION

3 ovens in 1: Pizzeria, Confectionery, Bakery

FAST QUALITY PRODUCTION

Production up to 9 pizzas
Ø 35 cm for each baking chamber

HEATING SPEED

Ultra fast heating.
Ultra-rapide

STEAM EXHAUST VALVE

Adjustable steam exhaust valve

FOLD 3D TECH

Less outwards heat dispersion

TRAY STAND

Tray holder level support with wheels

PROVER

Hermetic seal leavening cell with wheels

THERMAL INSULATION

Guaranteed thermal insulation

LIGHTING PLUS

Chamber lighting

Built to resist

The Bull Oven is assembled in highly resistant steel and covered with colored, tempered glass, resistant to impact and high temperatures.

Discover the benefits of a perfect cooking

Watch the video

Innovation, technology and aesthetics for the ovens of tomorrow.

Work better

A comfortable heat-resistant handle and a tempered glass
that run along the opening door in all its length, allow a complete
and practical view of the entire cooking chamber.

Design & Ergonomics

EXTRA GLASS

ERGONOMIC OPEN

FULL VIEW INSIDE

Discover the Ergonomic Bull Design

Hi-Tech Functions

The user interface is a single tempered glass surface,
with a customised display that stands out especially
for its design and userfriendliness.

Efficiency

TOUCH SCREEN

DOUBLE GLASS

STRONG ISOLATION

Discover the Bull efficiency

Strong design personality and technological character

Moreover on all models an incredible energy
consumption reduction achieved thanks
a product efficiency improvment.

Technology

REFRACTORY

HYPE HEATING ELEMENTS

HEATING SPEED

Discover all the technical features

Cook has never been so beautiful

Up to 9 pizzas with a diameter of 35 cm for each baking chamber. With the aim of offering solutions that improve productivity by simplifying preparation and work.

Power & Environment

FAST QUALITY PRODUCTION

MULTIFUNCTION

Discover its multifunctionality

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MOD. S Download PDF Specs Sheet

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BULL Download PDF

MOD. M Download PDF Specs Sheet

MOD. L Download PDF Specs Sheet

MOD. XL Download PDF Specs Sheet

DIAMOND
A design that adapts to every location

Modular electric oven for pizza,
pastry and bread

Plus

Discover the features of the Diamond Oven

360 DIAMOND

A spectacular design with a shining effect

4 COLOURS

Aluminium surface available in 4 colours

SECRET HARDWARE

Hidden mechanisms and hardware

TOUCH SCREEN 65K

Touch screen 65K, functionality
and simplicity with a touch

SMART EVO

Hyper-technological functions

FOLD 3D TECH

Less outwards heat dispersion

HYPER P-HEATING

Independent digital
power regulation
for baking floor and ceiling

REFRACTORY

Cooking chamber fully coated
with refractory material

HYPE HEATING ELEMENTS

Hype shielded resistors inserted
in the refractory surface and exposed top resistors

HIGH TEMPERATURE

Maximum cooking
temperature 450°C

THERMAL INSULATION

Guaranteed thermal insulation

STRONG ISOLATION

The external temperature of the oven remains around 30°C

ERGONOMIC OPEN

Counter-balanced front doors

FULL VIEW INSIDE

Complete view of the cooking chamber inside

LIGHTING PLUS

Chamber lighting

SIMPLICITY

Simplified maintenance

MULTIFUNCTION

3 ovens in 1: Pizza, Pastry and Bread

HEATING SPEED

Ultra fast heating

FAST
QUALITY PRODUCTION

Production up to 9 pizzas Ø35 cm for each baking chamber

100% RECYCLABLE

Aluminium coating, totally recyclable

Panoramic 360 ° cooking is a show

Diamond is the first oven that can be installed in the centre of the room (panoramic 360°) pleasing to look at and hyperfunctional for Pizzeria, Pastry and Bakery. Spectacular cooking. It has a design that adapts to every location: extreme versatility is provided by the possibility of customising the finish, which makes the Diamond oven suitable for every type of decor. The Diamond oven is suited for various types of cooking and offers the best possible result also thanks to its modularity: with one, two or three chambers.

Discover the benefits of a perfect cooking

Watch the video

Innovation, technology and aesthetics for the ovens of tomorrow

Aligned with interior design trends

A comfortable heat-resistant handle and a tempered glass
that run along the opening door in all its length, allow a complete
and practical view of the entire cooking chamber.

Design &
Ergonomics

ALUMINIUM SURFACE IN 4 COLOURS

ERGONOMIC OPEN

FULL VIEW INSIDE

Discover the Ergonomic Diamond Design

Heat and efficiency control

Diamond is covered with a recyclable aluminum sheet with
diamond effect, which allows greater heat control, improving
efficiency, in an environmentally sustainable perspective.

Efficiency

FOLD 3D TECH

SECRET HARDWARE

360 DIAMOND

Discover the Diamond efficiency

The best technology enclosed in a touch

Diamond is equipped with a Touch control panel 65k,
easy to use which contains hyper-technological
features, suitable for all cooking needs.

Technology

HYPER HEATING

SMART EVO

TOUCH SCREEN 65K

REFRACTORY

Discover all the technical features

Hidden qualities

A single multifunction oven with great performances.
With the aim of offering solutions that improve productivity
by simplifying preparation and work.

Power & environment

ULTRA FAST HEATING

HYPE SHIELDED RESISTORS

Discover its multifunctionality

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