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Discover the features of the Windy Oven

Electric/gas oven for gastronomy, pastry and bread

Your trusted partner for your professional kitchen. After years of experience in the production of professional ovens, Italforni has developed a highly innovative and technological product that is functional and easy to use: WINDY-T (Touch Screen) and WINDY-M (Mechanical Control).

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Discover the features of the Fast oven

Electric oven for Pizza and Pastry

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Discover the features of the CL ovens

Electric ovens for pizza, pastry and bread

CL CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.

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Discover the features of the CL ovens

Electric ovens for pizza, pastry and bread

CL STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armored heating elements. Detail of the armored heating elements inserted under the hob.

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Discover the features of the Tunnel Stone Gas oven

Tunnel Stone Gas oven

TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.

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Innovation, technology and aesthetics for the ovens of tomorrow

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Discover the features of the Euro ovens.

Professional oven for Pizza

EURO CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.

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Discover the features of the Euro ovens

Electric ovens for pizza, pastry and bread

EURO STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armored heating elements.

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Discover the features of the Tunnel Classic oven

Tunnel Classic oven

TUNNEL CLASSIC: the only electric conveyor belt oven with static cooking on stainless steel net, with use of trays and molds. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.

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Discover the features of the Tunnel Stone oven

Tunnel Stone oven

TUNNEL STONE: the only static electric conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.

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Innovation, technology and aesthetics for the ovens of tomorrow

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Discover the features of the Industrial Stone oven

Industrial Stone oven

Simple to use, perfect cooking with very low consumption. The most compact oven on the market, it can be incorporated into any automatic production line. INDUSTRIAL STONE is excellent for cooking a variety of products, such as pizza, focaccia, piadina, bruschetta, bread, crostini.

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Discover the features of the Biscuit oven

Professional oven for Pastry

Simple to use, perfect cooking with very low consumption. The most compact oven on the market, it can be incorporated into any automatic production line. BISCUIT is excellent for cooking a variety of products, such as cookies, pastries, vegetables, meat, chicken.

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Discover the features of the Desert oven

Oven for Bakery and Pizza Desert

Simple to use, perfect cooking with very low consumption. The most compact oven on the market, it can be incorporated into any automatic production line. DESERT is excellent for cooking a variety of products, such as bread, arabic bread, pita bread, nan bread, tortillas.

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Automatic production line for pizza base

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Discover the features of the Tekno oven

Compact electric oven for pizza and pastry

Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door.
Vapor discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic

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Dough rollers

One or two pairs of adjustable rollers, for a millimetric precision of the desired thickness, to obtain a square or rectangular dough. The round shape is obtained by rotating the dough coming out from the rollers by 90 °. On versions with two pairs of rollers, the inlet system of the dough on the lower rollers is facilitated by another idler roller.

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Spiral dough mixer for bread, pizza and pastry

Our mixers produce, with the same performance, small and large amounts of homogeneous dough for bread, pizza and desserts. Thanks to the correct ratio of turns between the spiral and the tank obtained by a robust and silent chain transmission, our mixers are reliable and durable, easy to use and easy to clean. Equipped with an oil-bath geared motor, spiral and stainless steel

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Totem Static Plus

Discover the features

Totem ventilated Plus

Discover the features

Electric oven for gastronomy, pastry and bread

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Discover the features of the PastFood oven

Electric oven for Pizza, Pastry and bread

PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights. Baking floor in embossed steel plate. Refractory baking floor as alternative. Armored heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers.

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Oven for ceramic: TVR-turbogas-TVA

Loading capacity: from 0.5 to 30 cubic meters. Realizations: ceramic fiber / refractory molded laminate / refractory bricks. Maximum Temperature: from 1200 ° C to 1550 ° C with the possibility of short cycles. High speed

burners with turbine. Double safety system with approved equipments. Modulating valve for gas control synchronized with the air valve. Flue gas exhaust and cooling controlled by motorized valve.

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Glass processing: Single-layer electric oven with trolley

Tubular structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels. Electrically servo-assisted bell opening. Heating elements protected by quartz tubes.

Perfect temperature uniformity with thermoregulations in three distinct sectors. Control panel equipped with microprocessor instruments with 30 programs of 20 brokens. Interchangeable trolleys with the possibility of different heights.

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Single-layer electric oven for glass melting, bending and decorating

Structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels.

Shell opening by electric actuators and remote control. Numerous heating elements protected by quartz tubes. Perfect temperature uniformity. Control panel equipped with microprocessor instrumentation with 15 programs of 20 broken.

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Single-layer electric glass melting furnace

Structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels.

Shell opening by electric actuators and remote control. Numerous heating elements protected by quartz tubes. Perfect temperature uniformity. Control panel equipped with microprocessor instrumentation with 15 programs of 20 broken.

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Single-layer electric glass melting furnace

Structure and paneling made of press-folded sheet steel. Peripheral portholes for visual control and cooling. Internal coating treated surface in High-temperature / High-density ceramic fiber. Wraparound aluminum sheath. Enveloping cavity with ventilation channels.

Gas piston assisted shell opening. Numerous heating elements protected by quartz tubes. Perfect temperature uniformity. Control panel equipped with microprocessor instrumentation with 15 programs of 20 broken.

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Electric kiln for ceramic firing

Front in stainless steel. Cooking chamber made entirely of ceramic fiber. Adjustable drain valves. Perfect and constant temperature uniformity. Heating elements produced by Italforni Pesaro for greater safety and quality.

Atomatic control of cooking cycles by digital instruments with microprocessor. 15 programs that can be memorized with 20 temperatures that can be set. Flag door with quick closing. Oven mounted on wheels.

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Oven for ceramic and glass: FCF-1100°C – FCF-AT 1300°C

Electric oven for porcelain, gres, ceramic and glass. Front in stainless steel. Cooking chamber made entirely of ceramic. Vapor discharge in the center of the chamber. Perfect and constant temperature uniformity.

Maximum temperature 1300 ° C (FCFAT) 1100 ° (FCF). Heating elements (resistances) carried out in individually removable forks for simple and economical maintenance.

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Porcelain oven: PRF-1100°C – PRF-AT 1300°C

Electric oven for porcelain, gres, ceramic and glass. Front in stainless steel. Cooking chamber made entirely of ceramic. Vapor discharge in the center of the chamber. Perfect and constant temperature uniformity.

Maximum temperature 1300 ° C (FCFAT) 1100 ° (FCF). Heating elements (resistances) carried out in individually removable forks for simple and economical maintenance.

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Mobile stone electric oven for cooking lava stone

Stainless steel front, “OPENSYSTEM” inner lining, aluminum wrapping sheath. Separate heating system “high / low”, control panel equipped with microprocessor instruments (15 cycles / 20 temperatures).

Separate “high / low” regulation, automatic chimney damper management, auxiliary quick cooling, optional trolley push-piece, optional forced suction.

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Electric oven for ceramic

Heated floor on all models. Cooking chamber made entirely of ceramic fiber. Perfect and constant temperature uniformity. Heating elements produced by Italforni Pesaro for greater safety and quality.

Automatic control of cooking cycles by digital instruments with microprocessor. Indicator lights indicating the various functions of the program. Flag door with quick closing.

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Electric oven for porcelain

Heated floor on all models. Cooking chamber made entirely of ceramic fiber. Adjustable drain valves. Perfect and constant temperature uniformity. Heating elements produced by Italforni Pesaro for greater safety and quality.

Automatic control of cooking cycles by digital instruments with microprocessor. 15 programs that can be memorized with 20 temperatures that can be set. Flag door with quick closing.

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Discover the features of the Tk oven

Electric oven for Pizza and Pastry

Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door.
Vapor discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic



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Discover the features of the Eco-Gas oven

Gas ovens for pizza, pastry and bakery

Stainless steel or rustic version. Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with electronic independent temperature

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Discover the features of the Ek oven

Electric and professional oven for Pizza

Cooking chamber in aluminium coated steel plate. Refractory baking floor. Counter-balanced opening door. Vapor discharge. Protected interior lighting. Armored heating elements in stainless steel. Cooking chambers with independent electronic/thermostatic power regulation

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Discover the features of the Visor Oven

Power, accuracy and efficiency all in one oven

The Visor oven is extremely versatile as it is designed to be
transformed and adapted, as necessary. The basic VN
model can be equipped with a hood and side covers.
Designed to be adapted to the needs of professionals, thanks to its industrial soul.

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Innovation, technology and aesthetics for the ovens of tomorrow

Great performances

A comfortable heat-resistant handle made in wood and a tempered glass that run along the opening door in all its length, allow a complete and practical view of the entire cooking chamber.

Design &
Ergonomics

MULTIDESIGN
WOODEN HANDLE
FULL VIEW INSIDE

Discover the Ergonomic Visor Design

Advanced technology

The user interface is a single surface, with
a customised display that stands out especially
for its design and userfriendliness.

Efficiency


TOUCH SCREEN
HYPER HEATING
POWER HOOD

Discover the Visor efficiency

A solid Hi-tech core, covered with an enveloping carter

Designed to be adapted to the needs of professionals, thanks to its industrial soul.

Technology


HIGH TEMPERATURE
MULTIFUNCTION
REFRACTORY

Discover all the technical features

Three different styles in one oven

A single multifunction oven with great performances.
Suitable for pizzerias, but also for pastry
shops and bakeries with the addition
of the steamer on each deck.

Power & environment

FAST QUALITY PRODUCTION

HEATING SPEED

Discover its multifunctionality

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Discover the features of the Caruso® Oven

Built for high temperatures

Caruso® is the first electric oven that offers the same
performance as the traditional wood-fired oven, with an
actual maximum temperature of 530°C. The best materials
and components guarantee solidity and resistance to high
temperatures, maximum performance with minimum
consumption. Baking Neapolitan pizza has never been easier.

Discover the benefits of a perfect cooking

Work better

With Caruso®, ergonomics and functionality translate into attention to detail and the search for innovative solutions that improve the work of pizza chefs, making this oven unique in its ease of use.

Design & Ergonomics


IPERGRES® SHELF
RESTING PLANE
TAKE AND USE

Discover the Ergonomic Caruso® Design

Hi-Tech functions

Caruso® is equipped with a Touch control panel 65K,
easy to use which contains hyper-technological
features, suitable for all cooking needs.

Technology


TOUCH SCREEN 65K
HYPER P-HEATING
Smart EVO

Discover all the technical features

Baking Neapolitan pizza has never been easier

We have selected the best materials and components
to guarantee an extremely solid and high temperature
resistant oven, to achieve maximum performance
with minimum consumption.

Efficiency


SORRENTO STONE
REFRACTORY STRONGER CHAMBER
HIGH TEMPERATURE 530°C

Discover the Caruso® efficiency

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Discover the features of the Bull Oven

Built to resist

The Bull Oven is assembled in highly resistant steel and covered with colored, tempered glass, resistant to impact and high temperatures.

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Innovation, technology and aesthetics for the ovens of tomorrow.

Work better

A comfortable heat-resistant handle and a tempered glass
that run along the opening door in all its length, allow a complete
and practical view of the entire cooking chamber.

Design & Ergonomics

EXTRA GLASS
ERGONOMIC OPEN
FULL VIEW INSIDE

Discover the Ergonomic Bull Design

Hi-Tech Functions

The user interface is a single tempered glass surface,
with a customised display that stands out especially
for its design and userfriendliness.

Efficiency

TOUCH SCREEN
DOUBLE GLASS
STRONG ISOLATION

Discover the Bull efficiency

Strong design personality and technological character

Moreover on all models an incredible energy
consumption reduction achieved thanks
a product efficiency improvment.

Technology

REFRACTORY
HYPE HEATING ELEMENTS
HEATING SPEED

Discover all the technical features

Cook has never been so beautiful

Up to 9 pizzas with a diameter of 35 cm for each baking chamber. With the aim of offering solutions that improve productivity by simplifying preparation and work.

Power & Environment

FAST QUALITY PRODUCTION

MULTIFUNCTION

Discover its multifunctionality

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Discover the features of the Diamond Oven

Panoramic 360 ° cooking is a show

Diamond is the first oven that can be installed in the centre of the room (panoramic 360°) pleasing to look at and hyperfunctional for Pizzeria, Pastry and Bakery. Spectacular cooking. It has a design that adapts to every location: extreme versatility is provided by the possibility of customising the finish, which makes the Diamond oven suitable for every type of decor. The Diamond oven is suited for various types of cooking and offers the best possible result also thanks to its modularity: with one, two or three chambers.

Discover the benefits of a perfect cooking

Watch the video

Innovation, technology and aesthetics for the ovens of tomorrow

Aligned with interior design trends

A comfortable heat-resistant handle and a tempered glass
that run along the opening door in all its length, allow a complete
and practical view of the entire cooking chamber.

Design &
Ergonomics

ALUMINIUM SURFACE IN 4 COLOURS
ERGONOMIC OPEN
FULL VIEW INSIDE

Discover the Ergonomic Diamond Design

Heat and efficiency control

Diamond is covered with a recyclable aluminum sheet with
diamond effect, which allows greater heat control, improving
efficiency, in an environmentally sustainable perspective.

Efficiency

FOLD 3D TECH
SECRET HARDWARE
360 DIAMOND

Discover the Diamond efficiency

The best technology enclosed in a touch

Diamond is equipped with a Touch control panel 65k,
easy to use which contains hyper-technological
features, suitable for all cooking needs.

Technology

HYPER HEATING
SMART EVO
TOUCH SCREEN 65K
REFRACTORY

Discover all the technical features

Hidden qualities

A single multifunction oven with great performances.
With the aim of offering solutions that improve productivity
by simplifying preparation and work.

Power & environment

ULTRA FAST HEATING

HYPE SHIELDED RESISTORS

Discover its multifunctionality

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