Industrial tunnel oven for pastry and bakery
Discover the features of the Biscuit oven
SLOW & FAST
Adjustable conveyor belt speed
INOX HEATING ELEMENTS
Stainless steel shielded resistors
Conveyor belt with copper steel mesh
Independent digital temperature regulation for
baking floor and ceiling
Professional oven for Pastry
Simple to use, perfect cooking with very low consumption. The most compact oven on the market, it can be incorporated into any automatic production line. BISCUIT is excellent for cooking a variety of products, such as cookies, pastries, vegetables, meat, chicken.
Cooking takes place on the mesh belts directly or with pans. Special tunnel oven configurations supplied on request. Adjustable belt speed. Separate roof/base temperature setting. Armour plated resistances in stainless steel.