Modular electric ovens
for pizza, pastry and bread.
Discover the features of the CL ovens
REFRACTORY BAKING FLOOR
Cooking chamber in aluminium coated steel plate and refractory baking floor
INOX HEATING ELEMENTS
Stainless steel shielded resistors
for baking floor and ceiling
Maximum cooking temperature 450°C
Guaranteed thermal insulation
Door with tempered glass window
Counter-balanced front doors
FULL VIEW INSIDE
Complete view of the cooking chamber inside
STEAM EXHAUST VALVE
Adjustable steam exhaust valve
3 ovens in 1: Pizza, Pastry and Bread
Hood module with optional motor and vapour and odour removal kit
Tray holder level support with wheels
Hermetic seal leavening cell with wheels
Available with stainless steel front or rustic style front (I or R)
Electric ovens for pizza, pastry and bread
CL STAND: Cooking chamber in aluminized steel with high performance refractory material baking floor, with armored heating elements. Detail of the armored heating elements inserted under the hob.
Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.