Industrial Tunnel for carasau bread
Discover the features of the Desert oven
SLOW & FAST
Adjustable conveyor belt speed
INOX HEATING ELEMENTS
Stainless steel shielded resistors
Conveyor belt with refractory stone fillets
Independent digital temperature regulation for
baking floor and ceiling
Maximum cooking temperature 600°C
Oven for Bakery and Pizza Desert
Simple to use, perfect cooking with very low consumption. The most compact oven on the market, it can be incorporated into any automatic production line. DESERT is excellent for cooking a variety of products, such as bread, arabic bread, pita bread, nan bread, tortillas.
Cooking takes place on the refractory cooking surface. Special tunnel oven configurations supplied on request. 100% in stainless steel. Adjustable belt speed. Separate roof/base temperature setting. Armour plated resistances in stainless steel.