EURO CLASSIC
High performance modular electric ovens
for pizza, pastry and bread
Plus
Discover the features of the Euro ovens.
REFRACTORY
Cooking chamber fully coated with refractory material
HYPE HEATING ELEMENTS
Hype shielded resistors inserted in the refractory material
HYPE P-HEATING
Independent digital
power regulation
for baking floor and ceiling
HIGH TEMPERATURE
Maximum cooking temperature 450°C
THERMAL INSULATION
Guaranteed thermal insulation
TEMPERED GLASS
Door with tempered glass window
ERGONOMIC OPEN
Counter-balanced front doors
FULL VIEW INSIDE
Complete view of the cooking chamber inside
LIGHTING PLUS
Chamber lighting
STEAM EXHAUST VALVE
Adjustable steam exhaust valve
MULTIFUNCTION
3 ovens in 1: Pizza, Pastry and Bread
HOOD KIT
Hood module with optional motor and vapour and odour removal kit
TRAY STAND
Tray holder level support with wheels
PROVER
Hermetic seal leavening cell with wheels
DOUBLE SURFACE
Available with stainless steel front or rustic style front (I or R)
Professional oven for Pizza
EURO CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.
Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.
Euro Classic
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