High performance modular electric ovens
for pizza, pastry and bread
Discover the features of the Euro ovens.
Cooking chamber fully coated with refractory material
HYPE HEATING ELEMENTS
Hype shielded resistors inserted in the refractory material
for baking floor and ceiling
Maximum cooking temperature 450°C
Guaranteed thermal insulation
Door with tempered glass window
Counter-balanced front doors
FULL VIEW INSIDE
Complete view of the cooking chamber inside
STEAM EXHAUST VALVE
Adjustable steam exhaust valve
3 ovens in 1: Pizza, Pastry and Bread
Hood module with optional motor and vapour and odour removal kit
Tray holder level support with wheels
Hermetic seal leavening cell with wheels
Available with stainless steel front or rustic style front (I or R)
Professional oven for Pizza
EURO CLASSIC: Cooking chamber entirely made of refractory material, with “hy•pe” armored heating elements inserted inside the high resistance refractory the baking floor and ceiling.
Detail of the armored heating elements “hy•pe” inserted inside the baking floor and ceiling. Possibility to insert the “steamer” on each cooking chamber. Available in rustic or stainless steel version.