Discover the features of the PastFood oven

Electric oven for Pizza, Pastry and bread

PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights. Baking floor in embossed steel plate. Refractory baking floor as alternative. Armored heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers.

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