High performance modular electric ovens
for pastry, bread and pizza.
Discover the features of the PastFood oven
REFRACTORY BAKING FLOOR
Refractory baking floor. OPTIONAL
INOX HEATING ELEMENTS
Stainless steel shielded resistors
Independent digital temperature regulation for baking floor and ceiling. OPTIONAL
for baking floor and ceiling
Maximum cooking temperature 450°C
Guaranteed thermal insulation
Door with tempered glass window
Counter-balanced front doors
FULL VIEW INSIDE
Complete view of the cooking chamber inside
STEAM EXHAUST VALVE
Adjustable steam exhaust valve
Hood module with motor and optional vapour and odour removal kit. OPTIONAL
Tray holder level support with wheels
Hermetic seal leavening cell with wheels
Electric oven for Pizza, Pastry and bread
PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights. Baking floor in embossed steel plate. Refractory baking floor as alternative. Armored heating elements in stainless steel. Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers.
Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapor discharge regulated by valve. *THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.