TOTEM
Electric oven for
gastronomy, pastry and bread
Totem Static Plus
Discover the features
REFRACTORY BAKING FLOOR
Cooking chamber in aluminium coated steel plate and refractory baking floor
INOX HEATING ELEMENTS
Stainless steel shielded resistors
HYPER T-HEATING
Independent digital temperature regulation for baking floor and ceiling.
OPTIONAL
P-REGULATION
Independent power regulation for baking floor and ceiling
HIGH TEMPERATURE
Maximum cooking temperature 450°C
THERMAL INSULATION
Guaranteed thermal insulation
TEMPERED GLASS
Door with tempered glass window
ERGONOMIC OPEN
Counter-balanced front doors
FULL VIEW INSIDE
Complete view of the cooking chamber inside
LIGHTING PLUS
Chamber lighting
HOOD KIT
Hood module with motor and optional vapour and odour removal kit. OPTIONAL
TRAY STAND
Tray holder level support with wheels
PROVER
Tray holder level support with wheels
DOUBLE SURFACE
Available with stainless steel front or rustic style front (I or R)
Totem ventilated Plus
Discover the features
TOUCH CONTROLS
Touch screen control
LIKE
Favorites function
USB
Usb connection
SELF CLEANING
Self cleaning system
MY HART
Hart probe multi points
HUMID CONTROL
Adjustment of humidity
FAN
Multi speed fan
COOKBOOK
Possibility to save more than 100 receipts
INJECTION
Direct steam injection
SALTY & SWEET
Gastronomy & pastry
LIGHTING PLUS
Chamber lighting
COOL
Fast Cooling
HUMID
Humidifier
B-DIRECTION FAN
Bidirectional fan
HOT BEFORE
Pre-heating function
Δt PLUS
Cooking with Δt
NEW GENERATION
Regeneration
OPENABLE DOOR
Door with openable internal glass
Electric oven for gastronomy, pastry and bread
Combo electric oven with digital or mechanical controls.
It consists of a ventilated direct injection oven with adjustable speed fan and a static oven with cooking chamber in aluminised sheet steel and refractory hob.
Totem
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Look at our catalogs and technical sheets and download the PDFs!
