TUNNEL STONE GAS
Gas oven with
stone conveyor belt –
stackable modules
Plus
Discover the features of the Tunnel Stone Gas oven
REFRACTORY STONE
Conveyor belt with refractory stone fillets
SAFETY BURNER VALVS
Atmospheric burners with safety valves located under the hob
SLOW & FAST
Adjustable conveyor belt speed
HIGH TEMPERATURE
Maximum cooking temperature 420°C
THERMAL INSULATION
Guaranteed thermal insulation
STRONG ISOLATION
The external temperature of the oven remains around 30°C
PLUS CAPACITY
+30% cooking capacity vs convection models
FULL VIEW INSIDE
Complete view of the cooking chamber inside
CRUMB TRAYS
Crumb-collecting removable trays for easier cleaning
SELF LUBRIFICATED
Self-lubricated bearings for simplified maintenance
ADJ SHUTTERS
Adjustable inlet and outlet shutters
Tunnel Stone Gas oven
TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.
Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats.
Special configurations of tunnel ovens for intensive and industrial use are made (on request).
Tunnel Stone Gas
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Innovation, technology and aesthetics for the ovens of tomorrow
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