TUNNEL STONE ELECTRIC
Electric oven with
stone conveyor belt –
stackable modules
Plus
Discover the features of the Tunnel Stone oven
REFRACTORY STONE
Conveyor belt with refractory stone fillets
INOX HEATING ELEMENTS
Stainless steel shielded resistors
HYPER T-HEATING
Independent digital temperature regulation for baking floor and ceiling
SLOW & FAST
Adjustable conveyor belt speed
HIGH TEMPERATURE
Maximum cooking temperature 450°C
THERMAL INSULATION
Guaranteed thermal insulation
STRONG ISOLATION
The external temperature of the oven remains around 30°C
PLUS CAPACITY
+30% cooking capacity vs convection models
CRUMB TRAYS
Crumb-collecting removable trays for easier cleaning
SELF LUBRIFICATED
Self-lubricated bearings for simplified maintenance
ADJ SHUTTERS
Adjustable inlet and outlet shutters
Tunnel Stone oven
TUNNEL STONE: the only static electric conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line.
Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request).
Tunnel Stone Electric
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Innovation, technology and aesthetics for the ovens of tomorrow
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